SPECK DEL TRENTINO 2.2KG Approx

Speck del Trentino is a traditional Italian cured ham from the Trentino-Alto Adige region, made from pork hind leg. It is seasoned with a blend of spices, including salt, garlic, and rosemary, then dry-cured and cold-smoked. This process gives speck its distinctive flavor, which is both savory and slightly sweet, along with a rich, aromatic quality. The ham is typically sliced thin and served as part of antipasti platters, in sandwiches, or paired with bread, cheeses, and wines.