Description
Prosciutto crudo di Parma 18 mesi is a premium Italian dry-cured ham from the Parma region, aged for 18 months. It is made from specially selected pigs, primarily the Large White and Landrace breeds, and is seasoned with only sea salt. This prolonged aging process develops a nuanced flavor profile, characterized by a delicate balance of sweetness and savory notes, along with a buttery texture. Prosciutto di Parma is traditionally served thinly sliced, often as part of antipasti, with fruits, or wrapped around vegetables and cheeses.
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