CULINARY TRADITIONS

MIBA Diary

Our blog offers authentic recipes, culinary advice, and fascinating stories about Italian gastronomic traditions. Discover the secrets of Italian cuisine, traditional ingredients, and learn how to make the most of our fresh products, directly imported from Italy, here in London.
11 November 2024
SPECK DEL TRENTINO 2.2KG Approx

Speck del Trentino is a traditional Italian cured ham from the Trentino-Alto Adige region, made from pork hind leg. It is seasoned with a blend of spices, including salt, garlic, and rosemary, then dry-cured and cold-smoked. This process gives speck its distinctive flavor, which is both savory and slightly sweet, along with a rich, aromatic quality. The ham is typically sliced thin and served as part of antipasti platters, in sandwiches, or paired with bread, cheeses, and wines.

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