Pancetta tesa affumicata is an Italian cured meat made from pork belly, which is salted and seasoned with spices, then rolled flat (tesa) and smoked (affumicata). It is characterized by a rich, savory flavor and is often used in cooking or served thinly sliced.
PROVOLA: The Freadty of Smoked Milk is a fresh spun...
SCAMORZA: Smoked scamorza is a fresh spun-made cheese, produced exclusively...
