CULINARY TRADITIONS

MIBA Diary

Our blog offers authentic recipes, culinary advice, and fascinating stories about Italian gastronomic traditions. Discover the secrets of Italian cuisine, traditional ingredients, and learn how to make the most of our fresh products, directly imported from Italy, here in London.
11 November 2024
PROSCIUTTO CRUDO DI PARMA 18 MESI 9kg Approx

PROSCIUTTO: Prosciutto crudo di Parma 18 mesi is a premium...

11 November 2024
PROSCIUTTO CRUDO GRAN RISERVA 8KG Approx

PROSCIUTTO: Prosciutto crudo Gran Riserva 7 kg is a premium,...

11 November 2024
PROSCIUTTO CRUDO SLICED INTERLIVED 500G each

Prosciutto crudo sliced interleaved refers to thinly sliced, dry-cured ham that is carefully layered with parchment or plastic sheets between each slice. This method helps maintain the quality and prevents the slices from sticking together. Made from the hind leg of specially bred pigs, prosciutto crudo is known for its rich, savory flavor, which develops during the aging process. Typically enjoyed as part of antipasto platters, in sandwiches, or wrapped around fruits and vegetables, interleaved slices make it easy to serve and enjoy, preserving the delicate texture and taste.

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