Prosciutto crudo sliced interleaved refers to thinly sliced, dry-cured ham that is carefully layered with parchment or plastic sheets between each slice. This method helps maintain the quality and prevents the slices from sticking together. Made from the hind leg of specially bred pigs, prosciutto crudo is known for its rich, savory flavor, which develops during the aging process. Typically enjoyed as part of antipasto platters, in sandwiches, or wrapped around fruits and vegetables, interleaved slices make it easy to serve and enjoy, preserving the delicate texture and taste.
Salame piccante sliced tipo Napoli is a spicy Italian salami inspired by the traditional Neapolitan style. Made from coarsely ground pork, it is seasoned with various spices, including red pepper flakes, which give it its characteristic heat. Typically sliced thinly, this salami boasts a bold flavor profile with a savory and slightly zesty taste. It is commonly enjoyed as part of antipasto platters, in sandwiches, or paired with cheeses, olives, and crusty bread, making it a popular choice for charcuterie boards and casual gatherings.
Speck del Trentino is a traditional Italian cured ham from the Trentino-Alto Adige region, made from pork hind leg. It is seasoned with a blend of spices, including salt, garlic, and rosemary, then dry-cured and cold-smoked. This process gives speck its distinctive flavor, which is both savory and slightly sweet, along with a rich, aromatic quality. The ham is typically sliced thin and served as part of antipasti platters, in sandwiches, or paired with bread, cheeses, and wines.