BUFFALO: A versatile product for many uses.
BURRATA: Burrata is a fresh and stretched-curd cheese with a...
FIORDILATTE: Fior di latte Cubettato comes with a uniform cut...
FIORDILATTE: Fior di latte is a fresh stretched curd cheese,...
FIORDILATTE: Fior di latte is a fresh stretched curd cheese,...
FIORDILATTE: Fior di latte Julienne comes with a uniform cut...
Boned pork rolled with Umbrian wild fennel , rosemary, sage, salt, pepper and garlic, slow-roasted for 5 hours at low temperature in a specific Porchetta oven. This deliciously aromatic and moist roast is perfect served freshly sliced, with bread or as a dish.
100% pork filling with salt, pepper and white wine. Very tasty and perfect for ragus and meatloaf.
PROVOLA: The Freadty of Smoked Milk is a fresh spun...
RICOTTA: What makes Fiordilatte Agerolese special is the traditional production...
RICOTTA: A versatile product for many uses.
100% pork filling with salt, pepper, white wine and fennel seeds, in sheep casting.
100% pork filling with salt, pepper and white wine, in hug casting. Very tasty and perfect for grilling outdoors or, or for many other ways of cooking.
SCAMORZA: Smoked scamorza is a fresh spun-made cheese, produced exclusively...
STRACCIATELLA: The texture of Fiordilatte Agerolese is soft and elastic,...
ZIZZONA: A versatile product for many uses.
